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RabbitLeg, Bone-in
$52
item FRALE102
Size 4 per pkg
1.70 - 2.25 lbs.
Shelf Life 5 days from receipt
Description Sweet and lean and similar to chicken in taste rabbit is extrememly versatile. Considered one of the ultimate health food meats as it is very low in cholesterol and has the fewest calories per pound of any meat. Legs and hind quarters are ideal for braising or roasting slowly at low temperatures. Marinate the legs or rub with a spice mixture and braise slowly. Serve over rice. Rabbit is versatile and works well with both red and white wines.
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