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The single malt produced at Auchentoshan distillery since 1823 is one of only a few Lowland malts and is unique in the way it is produced. Unlike most single malts, Auchentoshan is distilled not twice but three times. Triple-distillation gives the whisky a very light and delicate character with a sweetness and fruity flavour enjoyed even those unaccustomed to fine malts.