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Fruit spirits divide up into two categories. The most well-known Wässer include Kirschwasser (cherry), Zwetschgenwasser (plum), Mirabell (small yellow plums) and Williams Birne (pear). The most popular Geist is the fragrant and intensely-flavoured Himbeergeist (raspberry). Obstwasser forms a category of its own. This is produced from a mash of apples and pears.