$99.92

Description

Beautiful vanilla, brown sugar, cinnamon, allspice and clove. Soft, round, rich and smooth in the mouth
Master of rums and the flagship of the house, Santa Teresa 1796 results from a careful blend of Santa Teresa’s finest aged spirits ranging from 4 to 35 years that is then further aged in a style borrowed from the Spanish sherry producers. Santa Teresa 1796 is the first premium anejo rum in the world to be aged in the Solera method: a cascade process in four levels of oak barrels that combines barrel ageing and cask crianzas