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After the ravages of the phylloxera aphid at the end of the 19th century it was the Latour family that took the now-celebrated decision to tear up the dead Aligoté and Pinot Noir vines and to replace them with Chardonnay. The vineyard of Corton-Charlemagne is situated in the prime area of the hillside of Corton where its southeasterly aspect ensures maximum exposure to the sun. The fruit is harvested as late as possible to guarantee maximum ripeness. This Grand Cru wine has a citrus bouquet with a rich tropical fruit character. It is intensely powerful and fills the mouth with a multiplicity of flavours ending in a fine, steely finish which lingers on the palate for minutes.