$278.09

Description

At this early stage, the 2001 Insignia exhibits a dark purple color; ripe, concentrated, blackberry and cherry fruit flavors, and an abundance of ripe, sweet tannins.

89% Cabernet Sauvignon, 8% Petite Verdot, 3% Malbec primarily from estate-owned vineyards in Stag?s Leap and Rutherford, with additional fruit coming from independent growers.

Grapes were harvested at an average 24.8o Brix, fermented in stainless steel tanks, then aged 22 months in 100% new French oak barrels before being blended and bottled in February, 2004.