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Black Muscat, the grape, has a fascinating history. It was used in the 1600s and 1700s to make Constantia, the legendary dessert wine from South Africa. The varietal character is described as rose-like.
At Quady, we only make dessert wines. Beginning in 1975 with California vintage port, Quady first made Essensia in 1980, Elysium from black Muscat in 1983, and Electra from Orange Muscat in 1990.