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Ficklin Vineyards Port


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Four of the most celebrated Port grape varieties are used to produce FICKLIN TINTA PORT; the fruity, almost spicy TINTA MADEIRA; the rich full bodied TOURIGA; the forthright, deeply colored SOUZAO; and the soft, delicately flavored TINTA CAO.
These grapes reach perfection in our varietal vineyards under the favorable climatic conditions in the southern Madera county. From the selection of only perfect clusters; to the making of wines in small lots; the ageing for several years in small oak casks; and the final ageing in the bottles, each step has received our personal care.
This wine may be used or lid down for future use. It will improve as it acquires more bottle age.