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Tamada Kindzmarauli is a dark red, naturally semi-sweet wine combining the best of traditional Georgian and modern Western European wine-making techniques. It is made from the indigenous grape varietal Saperavi in the Kvareli district of the Kakheti region of Georgia and exported by GWS. During production, the wines sugar content is maintained naturally, without additives or chemicals, resulting in a finished wine with a sugar content of 3% to 5%.
Serve chilled with soft cheeses, desserts, or fruit. Tamada Kindzmarauli can also be savored at room temperature by the fireplace on a winter evening.