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CAYMUS CONUNDRUM white table wine built around the floral/tropical nose of the muscat varietal, with viognier, semillon, sauvignon blanc and chardonnay. The wine is opulent, full and rivetingly complex with a note of casaba melon on the finish.
Caymus Vineyards makes this proprietary blend - Sauvignon Blanc, STmillon, Chardonnay, Viognier and Muscat Canelli - from vineyard locations around the state that are best suited for each varietal.
Wine Spectator describes as Fragrant and intense, with lively character to a medley of orange rind, floral, vanilla and ripe honeydew melon flavors. Sauvignon Blanc, Chardonnay, STmillon, Viognier and Muscat.