$366.71

Description

The 2006 vintage consists of fruit from three distinct picks harvested over the course of a week. As always we start the pick in the early morning so we can begin the winemaking process with cool juice. After two days of tank settling, the aromatic juice was racked and a slow, cold fermentation was initiated. This slow process, lasting four weeks, allows the wine to retain more of the spicy and floral nuances that define the varietal.